BRUNCH
Served during the RiverFront Market Season on Saturday mornings only from 10AM-12PM.
(May 20 -September 30)
$9.95
BRISKETS & GRAVY
Our spin on a classic. Two biscuits smothered with smoked brisket cream gravy. Served with two eggs - choose fried, sunny or scrambled.
$9.95
$9.95
HUEVOS RANCHEROS
Two tortillas topped with re-fried beans, smoked pulled pork, eggs, queso fresco, salsa & guac.
$9.95
$9.95
BRISKET HASH
Smoked brisket mixed with potatoes & onions. Served with two eggs - choose fried, sunny or scrambled.
$9.95
$5.25
BREAKFAST SAMMICH
Fried, sunny or scrambled egg, bacon & cheese served on a square torta roll.
$5.25
$7.95
BANANA BREAD FRENCH TOAST
Three slices of banana bread dunked in an egg batter and toasted golden brown. Served sprinkled with powdered sugar & maple syrup on the side.
$7.95
+BLOODY MARYS, MIMOSAS, PEACH BELLINIS & COFFEE
APPETIZERS
$6.95 for four
/
$12.65 for eight
SMOKED then FRIED WINGS
Whole wings spun in our signature soy ginger sauce. (Also available spun in our spicy Asian buffalo sauce.)
$6.95 for four
/
$12.65 for eight
$3.95 regular
/
$5.45 large
FRIED DILL PICKLE CHIPS
House-made dills sliced into chips lightly fried and served with highly addictive garlic aioli.
$3.95 regular
/
$5.45 large
$8.95 with brisket
/
$8.45 with chicken or pork
SMOKED MEAT POUTINE [pooteeen]
Hand-cut fries topped with your choice of smoked meat, then we add gravy, bacon, cheese curds, garlic aioli, pickled red onions and scallions.
$8.95 with brisket
/
$8.45 with chicken or pork
$8.95 with brisket
/
$8.45 with chicken or pork
BARBECUE NACHOS
Housemade tortilla chips topped with your choice of smoked meat, cheese sauce, cheese, pico de gallo, spiced sour cream and guacamole.
$8.95 with brisket
/
$8.45 with chicken or pork
SALADS
$4.95
HOUSE SALAD (GF)(V)
Mixed greens, toms, radish, cucumber, scallions and shaved red onion drizzled with our housemade balsamic vinaigrette.
$4.95
$5.45
WEDGE SALAD (GF)
Iceberg wedge topped with housemade blue cheese dressing, bacon, toms and red onion.
$5.45
SOUPS
$5.45
CHILI CON CARNE
Hearty chili with tender brisket stewed in chilis. No icky beans or vegies. Garnished with diced white onion, cilantro and queso fresco.
$5.45
$5.45
CHILI CON MAC
Our macaroni & cheese covered with chili con carne and garnished with diced white onion, cilantro and queso fresco.
$5.45
$5.45
BRUNSWICK STEW (GF)
Hearty combo of brisket, pork, chicken and vegetables in a tomato broth.
$5.45
SIDES
$2.95
FRESH CUT FRIES
Hand-cut fries made fresh every day.
$2.95
$2.95
WARM BACON POTATO SALAD
Chunky grilled potatoes mixed with bacon and onions and tossed in a mustard sauce. Topped with green onions.
$2.95
$2.95
RED CABBAGE SLAW
Shredded red cabbage and onion tossed in a light red pepper & vinegar mayo.
$2.95
$2.95
ELOTES [e-low-taze] (GF)
Roasted corn sliced off the cob and tossed with cilantro, spices and queso fresco. Served cold.
$2.95
$2.95
MEXICAN RICE (GF)
Salsa and cilantro spice up our rice. Served with a lime wedge.
$2.95
$2.95
MAC & CHEESE
Creamy-poblano-pepper-cheesy-elbow macaroni goodness.
$2.95
$1.95
BUTTERMILK BISCUIT
A warm biscuit. Made with buttermilk.
$1.95
$1.95
HOUSE PICKLES (GF)
We take cucumbers, slice 'em fine and wavy and brine them in our special spices. Not fried.
$1.95
$2.95
BAKED BEANS (GF)
White beans slow cooked in our barbecue sauce with smoked pork.
$2.95
SAMMIES
$9.95
BRISKET SANDWICH
Brisket topped with caramelized onions and horseradish crema on a brioche bun. Served with one side.
$9.95
$8.95
PULLED PORK SANDWICH
Pulled pork topped with our housemade slaw and fried pickle chips served on a brioche bun. Served with one side.
$8.95
$9.95
/
$14.45 - add 0.25 pounds of pulled pork
/
$14.95 - add 0.25 pounds of chopped brisket
THE LORRAINE BURGER
Topped with cheddar, bacon, caramelized onions, tomatoes, mixed greens and garlic aioli on a brioche bun. Not smoked. Served with one side.
$9.95
/
$14.45 - add 0.25 pounds of pulled pork
/
$14.95 - add 0.25 pounds of chopped brisket
$9.95
BANH MI [bon me]
Inspired by the popular Asian street sandwich, our version has brisket tossed in our soy garlic sauce topped with pickled vegies, fresh jalepenos, cilantro and red pepper aioli on a torta roll. Served with one side.
$9.95
$9.95
PULLED PORK TORTA
Pulled pork, guacamole, tomatoes, diced white onion, greens, queso fresco and sour cream with our housemade salsa on the side. Served with one side.
$9.95
$8.45
CAPRESE SANDWICH (V)
Fresh mozzarella cheese, sliced tomatoes, basil, and vinaigrette on a torta roll. Served with one side.
$8.45
$8.95
SMOKED CHICKEN SALAD SANDWICH
Smoked chicken salad (pulled chicken, bacon, tomatoes, onion tossed in a mustard sauce) with greens on a torta roll. Served with one side.
$8.95
MEATS
$8.95 - 0.5 pound meat only
/
$16.95 - 1 pound meat only
/
$14.95 - 0.5 pound plate (meat, 2 sides, biscuit)
/
$23.45 - 1 pound plate (meat, 2 sides, biscuit)
BRISKET
Slow smoked daily for a minimum of 12 hours.
$8.95 - 0.5 pound meat only
/
$16.95 - 1 pound meat only
/
$14.95 - 0.5 pound plate (meat, 2 sides, biscuit)
/
$23.45 - 1 pound plate (meat, 2 sides, biscuit)
$8.45 - 0.5 pound meat only
/
$15.95 - 1 pound meat only
/
$13.95 - 0.5 pound plate (meat, 2 sides, biscuit)
/
$21.45 - 1 pound plate (meat, 2 sides, biscuit)
PULLED PORK
Slow smoked for a minimum of 12 hours.
$8.45 - 0.5 pound meat only
/
$15.95 - 1 pound meat only
/
$13.95 - 0.5 pound plate (meat, 2 sides, biscuit)
/
$21.45 - 1 pound plate (meat, 2 sides, biscuit)
$11.95 - Half Rack
/
$20.95 - Full Rack
/
$15.95 - Half Rack Plate (meat, 2 sides, biscuit)
/
$25.95 - Full Rack Plate (meat, 2 sides, biscuit)
ST. LOUIS CUT RIBS
Belly cut ribs - very meaty with a flat bone.
$11.95 - Half Rack
/
$20.95 - Full Rack
/
$15.95 - Half Rack Plate (meat, 2 sides, biscuit)
/
$25.95 - Full Rack Plate (meat, 2 sides, biscuit)
$11.95 - Meat only
/
$15.45 - Plate (Includes tips from a full rack, 2 sides, biscuit)
RIB TIPS
Hand trimmed from our ribs.
$11.95 - Meat only
/
$15.45 - Plate (Includes tips from a full rack, 2 sides, biscuit)
$7.95 - Meat only (Half chicken)
/
$12.95 - Half Chicken Plate (Includes 2 sides, biscuit)
CHICKEN
Slow smoked. (Not fried)
$7.95 - Meat only (Half chicken)
/
$12.95 - Half Chicken Plate (Includes 2 sides, biscuit)
THE OTHERS
$8.95 - 2 tacos
/
$10.95 - 3 tacos
ASIAN TACOS
Brisket tossed in soy garlic sauce, topped with red cabbage slaw, house pickled red onions, toasted sesame seeds and drizzled with red pepper aioli on a corn tortilla. Served with one side.
$8.95 - 2 tacos
/
$10.95 - 3 tacos
$8.45 - 2 tacos
/
$10.45 - 3 tacos
MEXICAN TACOS (GF)
Pulled pork, diced white onions, cilantro, jalapenos and housemade salsa on a corn tortilla. Served with one side.
$8.45 - 2 tacos
/
$10.45 - 3 tacos
$8.95 with brisket
/
$8.45 with pulled pork or chicken
BARBECUE BAKED POTATO (GF)
Baked potato topped with your choice of smoked meat, bacon, melted cheddar, horseradish crema and scallions. Served with one side.
$8.95 with brisket
/
$8.45 with pulled pork or chicken
$4.50 - 0.25 pounds of pulled pork
/
$5.00 - 0.25 pounds of chopped or sliced brisket
TASTERS
Add a taster to any sandwich or entree.
$4.50 - 0.25 pounds of pulled pork
/
$5.00 - 0.25 pounds of chopped or sliced brisket
DESSERTS
$4.95 per slice
KEY LIME PIE
Housemade favorite made with real key limes. Tart and sweet.
$4.95 per slice
$4.95 per slice
BACON PECAN PIE
Yep, you read that correctly. Pecan pie. With bacon in it. Just a hint of the salty goodness to cut the sweet.
$4.95 per slice
RED
The Pepper Pot, Edgebaston, South Africa
Friends Red Blend, Pendroncelli, California
Malbec, Piedra Negra, Argentina
Pinot Noir, Rock Rabbit, California
Three Valleys Red Blend, Ridge, California
Merlot, Martin Ray, California
Cabernet Sauvignon, Nugan, Australia
Coronas, Torres (Tempranillo), Spain
Six Grapes Port, Grahams, Portugal
Sweet Red, Baci Dolci, Italy
WHITE
Honey Shale Hill, Edgebaston, South Africa
Chardonnay, Sean Minor, California
Chardonnay, Decoy, California
Pinot Grigio, Tiziano, Italy
Pinot Gris, Adelsheim, Oregon
Sauvignon Blanc, Tussock Jumper, Australia
Sauvignon Blanc, La Playa, Chile
White Blend, New Age, Argentina
Moscato, Flare, Spain
Prosecco, Blu Giovello, Italy
Reisling, Carl Graff, Germany
SANGRIA
Red Sangria, Glunz, California
White Sangria, Glunz, California
Rose Sangria, Slices, California
TAPS
Bock, Shiner
Belgian White, Shocktop
Matilda, Goose Island
All Day IPA, Founders
Domaine DuPage, Two Brothers
Festbier, Weihenstephan
Scrimshaw Pilsner, North Coast
Old Brown Dog, Smuttynose
Ripper, Stone
Milk Stout Nitro, Left Hand
DBA, Firestone Walker
SurlyFest, Surly
Oachkatzlschwoaf, Urban Chestnut
The Real Peel, Avery
+ tons of bottled options (like Avery Tweak!) and a full bar
We do not take reservations.
Please note that "(GF)" denotes gluten free items and "(V)" denotes vegetarian items. Some items not listed as Gluten Free on the menu can be made Gluten Free.
Our food is made from scratch or smoked daily - we even make our own pickles!